What could be nicer than a summer barbeque? They provide a great way to take advantage of the warm weather, allowing you to surround yourself with family and friends. A safe approach to hygiene is vital if you want to make the most of the day.
Cooking on a barbeque is always great fun. For some reason, even those people who would rarely cook on a regular basis seem to like getting their hands on some BBQ equipment.
Many of us like to make the most of the summer in this way. After all, we have to try and take advantage of the few hot, sunny days that are available to most of us.
To some people it seems like a pretty simple way of preparing a meal. If it's done properly it certainly can be, but if you take an overly casual approach then you could end up with a disaster on your hands.
Producing food that has not been cooked properly might not just been that it doesn't taste very nice - it could actually be extremely dangerous.
It's important to remember this when hosting any event. Many of the problems that arise during the BBQ season are caused by amateur cooks failing to pay enough attention to some simple rules of food hygiene.
That doesn't mean that you need to be reading a huge health and safety manual before you use the BBQ each time, but it does mean that you need to be aware of a few simple hygiene rules.
Many of us like to BBQ meats, for instance. There's one golden rule here: never allow raw meat to come into contact with cooked meat.
This is absolutely vital. Allowing one to contaminate the other could lead to serious food poisoning. Just as you would normally be careful with the handling of meats in your kitchen, you should be similarly careful when using them on a barbeque.
It may seem obvious but it's amazing how many of us lose our common sense once we're stood next to a barbeque.
By: Keith Barrett
Find out about Weber S650 barbeques by reading further articles by Keith Barrett. This article may be used by any website publisher, though this resource box must always be included in full.