You like rib of beef?
So this is a very simple recipe for boneless rib, quick and very tasty.
In a pressure cooker, place the olive oil, fry the meat and leave for 10 minutes, stirring occasionally or until lightly sweeten. Add the remaining ingredients, mix well and let fry for another 5 minutes. Add water, cover the pot and let cook for 30 minutes. Remove the pressure and destampar the pot. Allow to cook for 10 more minutes, stirring occasionally, or until dry to fat. Serve below.
Source: Livros de Receitas