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These recipe are my favorite. I take great pleasure in preparing it. This dish is well known in medium range restaurants. So, no need for you to go to restaurants spending more money if you can prepare it by yourself.bon appetite and have a nice meal.


1 bay leaf
1/2 cup lemon juice
1/2 teaspoon poultry seasoning
1/2 teaspoon basil (dried)
1/2 teaspoon salt
1/4 cup olive oil
1/4 teaspoon black pepper (coarsely ground)
1tablespoon sugar
3 pounds chicken (cut in quarters)

Lemon Grilled Chicken Instructions:

Mix Into a small saucepan sugar, lemon juice m bay leaf, olive oil, basil, salt, pepper and poultry seasoning. Put the saucepan over a low heat and let it cook, a stir for about 2 to 3 minutes. Let it cool down to room temperature.

In a single layer, place the chicken (skin down). Try to put them in a 13 by 9 inch cooking dish. Over the chicken, put the lemon-juice. Then let it to room temperature for about 2 to 3 hours. Grill the chicken for about 7 minutes until it becomes a brownish color. You could achieve it by placing the chicken skin-side down on a grill with 4 to 6 inches above the heat.

Brushes with marinade then turn skin side up and let it grill for an additional 7 minutes. Return it and brush it with marinade. Let the white meat grill for an additional of 10 minutes, dark met 15 to 20 minutes, brushing them with marinade and turn them.

Serves: 4 people

Image by cheshirecatsmileyface

About George Robinson

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