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Consum'acteur in five key
In the kitchen, the bathroom, supermarket or on vacation every bit helps to protect the environment. Here are five tips for responsible drinking on a daily basis.

Image: Ambro / FreeDigitalPhotos.net
1 - How to choose fruits and vegetables.

If fruits and vegetables are good for your health, they still are for the planet. This is so well informed to choose seasonal produce from local agriculture. For 
an imported fruit out of season consumes his carries ten to twenty times more oil, according to the Environment Agency and Energy Management  
(ADEME). A kilo of strawberries and winter requires the equivalent of five liters of diesel before being eaten. This represents a significant impact in terms of 
CO2 emissions.

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