Skewers are good fun for roasting and grilling. One can get very creative with barbeque sauces and enjoy the vegetable and the meat to the fullest. A well cooked recipe fills the nose with great scents leading to only more excitement. Make sure all the ingredients on the skewer are trimmed well, so they can cook at the same rate. Often it can get clumsy if not put together well.
1 kg meat (Topside,Inside) into small cubes.
- 1 cup (tea) oil
- 1 cup (tea) water
- 6 cloves garlic, crushed
- ½ cup (tea) chopped green smell
- 1 spoon (soup) salt
Place the seasoning ingredients in a bowl, mix and add the meat.
Mix again and leave to marinate for 1 hour.
Stick the pieces of meat on skewers and grill over coals or on the plate.
Go slowly, basting with the sauce from the marinade the skewers so that they are always tender and moist.
Please also skewers of pork. Use this if eating pork into cubes and add 1 teaspoon seasoning (soup) of cardamom. And to make kabobs use chicken thigh pieces, adding 1 tablespoon seasoning (soup) of curry.
Recipe from TETE